September 15, 2010

Crock Pot Chicken & Noodles


4 boneless chicken breasts
2 cans (14.5 ounce) chicken broth
1/2 stick butter or margarine
1 can cream of chicken soup
1 large package wide egg noodles
salt & pepper to taste
Put all ingredients, except noodles in crock pot. Cook on high for 4 hours (until chicken is done).
Remove the chicken from the broth. Turn the cooker on high and add the noodles. Cook 30-40 minutes, until the noodles are done. Shred or dice the chicken and to the broth and noodles.

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