2 pounds boneless, lean pork roast
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
6 potatoes, peeled & diced
2 medium onions. sliced
1/2 teaspoon dried oregano
14 1/2 ounces diced tomatoes
Put the roast into a slow cooker, sprinkle with the garlic powder and pepper. Add the remaining ingredients. Cover, cook on high for 4-5 hours or low for 7-8 hours.
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