Green Chili Stew

Here is a warming recipe for nice winter dinner served with flour tortillas, mixed greens salad and baked apples. I have had the guys around here squabble over who is getting the last serving of this stuff.

Green Chili Stew

2-3 lb prok roast
flour for dusting
canola oil for browning
salt and pepper to taste
2 cans of diced green chilie peppers
2 teaspoon dried minced garlic
water to cover

Cut pork roast into 1-inch pieces. Mix the flour, salt, pepper and dredge the meat to cover. Heat the oil in a large pot and brown the meat. Add 2 cans of diced chilie peppers and minced garlic. Add water to cover. Cook until the garlic stops bubbling (it expels gas while cooking) or the pork is done and tender.

You can also add 1 can of drained yellow homony.