Blackberry Cobbler

I love blackberries, however I learned early on hubby can't stand the seeds so I would use this recipe using drained canned or fresh sliced peaches instead of the blackberries.
Blackberry Cobbler

Filling:
3 cups blackberries
1/2 cup granulated sugar
1/2 cup flour
1 teaspoon lemon juice

Topping:
1 cup flour
1 Tablespoon granulated sugar
1 1/2 teaspoon baking powder
3 Tablespoons vegetable shortening
1/2 cup milk

Heat oven to 400 degrees. Grease a 1 1/2-quart baking dish. Combine the ingredients for the filling in a bowl. Pour into baking dish. Combine 1 cup flour, 1 Tablespoon sugar, and baking powder in a small bowl. Cut in the shortening. Stir in the milk. Drop dough by tablespoons over the filling and bake 25 minutes or until the topping is golden. Makes 4-6 servings.